GlycoTrol® ...the newest blessing for blood sugar control!
90 Capsules..........$29.99
180 capsules..........$55.99
Recommended Dosage
Adults, take one (1) capsule, five minutes before each meal. Start now for a healthier future!
If GlycoTrol is not available at your favorite store, you may order online from Lidtke or call 1-800-404-8185 for fast, friendly service.
Surprisingly, the same chemical found in household cleaners is made in your cells as a waste product by the continual breakdown and burning of protein for energy! Everyone who has caught a whiff of ammonia instinctively knows how toxic it is. Not only is the protein in your food broken down and burned, but your muscle protein is continually replaced and burned for energy as well. And with today's high-protein and low-carb diets, even more of our energy comes from protein. All this results in a build-up of excess ammonia that must be eliminated through your urine ... but only as long as your liver can keep up.
GlycoTrol is designed by Dr. Charles Jarowski to support eye, kidney, and circulatory health*. Dr. Jarowski has spent decades at the highest levels researching blood glucose, cholesterol and the mechanisms controlling them.
Explanation
When a client has blood-sugar concerns, nutrition professionals and diet books alike often recommend substituting more protein for carbohydrates. In general, this is good advice.
However, the dietary approach to stabilizing blood sugar has another dimension. When we consume proteins, and one or more of the essential amino acids is in short supply, the protein is not fully utilized.
Unfortunately, these unutilized amino acids can be broken down into sugar (glucose) and nitrogen waste products such as ammonia, urea, and uric acid. Thus, even when you substitute protein for carbohydrates, your blood sugar levels may rise - along with the nitrogen waste-products not found in carbohydrates.
These increased nitrogen waste-products can be toxic to individuals with poor kidney function, and excess blood-ammonia is known to be neurotoxic.
Even when your blood concentrations of glucose are within the normal range, but especially when your glucose levels exceed the fasting normal range, glucose reacts with proteins, fats and hemoglobin molecules to form toxic end-products, called AGEs.
For example, glucose reacts with the hemoglobin molecules in red blood cells to form an AGE called hemoglobin A1c. Hemoglobin A1c molecules - both directly and indirectly - damage your eyes, kidneys, and nerves.
Once Hemoglobin A1c molecules are formed, they remain in your blood for up to 120 days - and continue to do damage - long after your blood glucose returns to normal.
A Short Bibliography
Dr. Charles Jarowski, Ph.D, U.S. Patent 7,304,044
Dr. Charles Jarowski, Ph.D, U.S. Patent 6,602,909
Dr. Charles Jarowski, Ph.D, U.S. Patent 5,559,142
Dr. Charles Jarowski, ph.D, U.S. Patent 3,080,234
Rosedale, Ron, MD, a specialist in metabolic medicine in CO. The Rosedale Diet: Turn off your Hunger Switch. William Morrow, 2004.
Joyal, Steven, MD. “Aging and Glycation: The Importance of Hemoglobin A1c Testing.” Life Extension, April, 2008. pg 47.
Joyal, Steven, MD. “Guard Your Precious Proteins Against Premature Aging.” Life Extension, April, 2008. pg 37.
Vasdev S, Gill V, Singal P. Role of advanced glycation end products in hypertension and atherosclerosis: Therapeutic implications. Cell Biochem Biophys. 2007;49(1):48-63.
Contains No: gluten, yeast, wheat, corn, soy, milk or dairy products, lactose, egg, nuts, fish, shellfish, grapefruit, preservatives, artificial color or flavor, sodium or sugar.
We believe that a guarantee should be simple, and we genuinely hope that all our products will benefit your family's health and help you live a more abundant life. If for any reason one of our products does not meet your expectations, simply return the unused portion within 365 days of your purchase for a full refund of the purchase price - minus shipping and handling. Limit one opened bottle per product.
Thank you,The Staff at Lidtke
Do you know what your blood glucose level is right after a meal? The scientist who discovered GlycoTrol, Dr. Charles Jarowski, PhD, learned that within 10 minutes after consumption of breakfast his BLOOD GLUCOSE LEVEL rose to 220 to 270 mgs%! What is your BLOOD GLUCOSE LEVEL after a meal? Why not check it? The first public disclosure of the research behind GlycoTrol was presented by Dr. Jarowski in Atlanta, in March 2007, at the American Pharmacists' Association.
A serious issue...
At Lidtke we are serious about OVI's (Organic Volatile Impurities). OVI's are chemical solvents such as acetone, toluene, ether and hexane that are frequently used in manufacturing. Consumers, in fact, would be amazed how often such solvents are used in the manufacturing of "natural" products.
Solvent residues are a frequent contaminant of low-cost nutrients, thanks to the increasing importation of cheap, raw materials. And, except in rare cases, no government agency tests food supplements before they reach the public.
In the natural-food field, quality operates on the honor system, and penny-counting manufacturers have long known they can dramatically reduce their expenses by minimizing purification steps that would remove OVI's. If you have not been serious about OVI's, be assured we are!
